Give your kitchen a night off and join us at Palma Kitchen + Tap for a one-of-a-kind menu that can only be found during Queen Creek Restaurant Week, August 18th through the 24th!
Chef Bryan and his culinary crew have prepared a 3-course prix-fixe menuincluding a starter, entrée, and dessert, all for $40 per person (prices do not include tax or gratuity).
Check out the Restaurant Week Menu!
Don’t wait to make your reservations! Call Palma Kitchen + Tap at 480.677.8060 or book on OpenTable.
We appreciate your support, and we look forward to serving you for Queen Creek Restaurant Week!
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